Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media
peer reviewed New sugar amino acids were synthesized by enzymatic esterification of D -glucose with L -cysteine using immobilized lipase B from Candida antarctica in a mixed solvent system composed of 2-methyl-2-butanol and dimethyl sulfoxide. Addition of small quantities of water to the medium impr...
Published in: | Biocatalysis and Biotransformation |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Taylor & Francis Ltd
2011
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Subjects: | |
Online Access: | https://orbi.uliege.be/handle/2268/83506 https://doi.org/10.3109/10242422.2010.548555 |
Summary: | peer reviewed New sugar amino acids were synthesized by enzymatic esterification of D -glucose with L -cysteine using immobilized lipase B from Candida antarctica in a mixed solvent system composed of 2-methyl-2-butanol and dimethyl sulfoxide. Addition of small quantities of water to the medium improved the glucose conversion yield by a factor of two. |
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