Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds

Bibliographic Details
Published in:Journal of Consumer Protection and Food Safety
Main Authors: Karl, Horst, Numata, Jorge, Lahrssen-Wiederholt, Monika
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
article
Text
ddc:610
Proximate composition > Muscle tissue > Water–lipid correlation > Abdominal flaps > Lipophilic contaminants
Greenland
Sebastes mentella
Online Access:https://doi.org/10.1007/s00003-018-1160-2
https://www.openagrar.de/receive/openagrar_mods_00039404
https://link.springer.com/article/10.1007/s00003-018-1160-2
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spelling ftopenagrar:oai:www.openagrar.de:openagrar_mods_00039404 2024-09-15T18:08:57+00:00 Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds Karl, Horst Numata, Jorge Lahrssen-Wiederholt, Monika 2018-04-16 https://doi.org/10.1007/s00003-018-1160-2 https://www.openagrar.de/receive/openagrar_mods_00039404 https://link.springer.com/article/10.1007/s00003-018-1160-2 eng eng Journal of Consumer Protection and Food Safety -- J Consum Prot Food Saf -- Journal für Verbraucherschutz und Lebensmittelsicherheit -- JVL -- 1661-5751 -- 1661-5867 -- 2232114-7 -- 2233784-2 -- http://link.springer.com/journal/3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2233784 https://doi.org/10.1007/s00003-018-1160-2 https://www.openagrar.de/receive/openagrar_mods_00039404 https://link.springer.com/article/10.1007/s00003-018-1160-2 all rights reserved only signed in user info:eu-repo/semantics/restrictedAccess article Text ddc:610 Proximate composition -- Muscle tissue -- Water–lipid correlation -- Abdominal flaps -- Lipophilic contaminants article Text doc-type:article 2018 ftopenagrar https://doi.org/10.1007/s00003-018-1160-2 2024-07-08T23:56:25Z Article in Journal/Newspaper Greenland Sebastes mentella OpenAgrar (OA) Journal of Consumer Protection and Food Safety 13 4 383 389
institution Open Polar
collection OpenAgrar (OA)
op_collection_id ftopenagrar
language English
topic article
Text
ddc:610
Proximate composition -- Muscle tissue -- Water–lipid correlation -- Abdominal flaps -- Lipophilic contaminants
spellingShingle article
Text
ddc:610
Proximate composition -- Muscle tissue -- Water–lipid correlation -- Abdominal flaps -- Lipophilic contaminants
Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
topic_facet article
Text
ddc:610
Proximate composition -- Muscle tissue -- Water–lipid correlation -- Abdominal flaps -- Lipophilic contaminants
format Article in Journal/Newspaper
author Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
author_facet Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
author_sort Karl, Horst
title Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_short Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_full Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_fullStr Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_full_unstemmed Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_sort variability of fat, water and protein content in the flesh of beaked redfish (sebastes mentella) and greenland halibut (reinhardtius hippoglossoides) from artic fishing grounds
publishDate 2018
url https://doi.org/10.1007/s00003-018-1160-2
https://www.openagrar.de/receive/openagrar_mods_00039404
https://link.springer.com/article/10.1007/s00003-018-1160-2
genre Greenland
Sebastes mentella
genre_facet Greenland
Sebastes mentella
op_relation Journal of Consumer Protection and Food Safety -- J Consum Prot Food Saf -- Journal für Verbraucherschutz und Lebensmittelsicherheit -- JVL -- 1661-5751 -- 1661-5867 -- 2232114-7 -- 2233784-2 -- http://link.springer.com/journal/3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2233784
https://doi.org/10.1007/s00003-018-1160-2
https://www.openagrar.de/receive/openagrar_mods_00039404
https://link.springer.com/article/10.1007/s00003-018-1160-2
op_rights all rights reserved
only signed in user
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1007/s00003-018-1160-2
container_title Journal of Consumer Protection and Food Safety
container_volume 13
container_issue 4
container_start_page 383
op_container_end_page 389
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