Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds

• Published in: Journal of Consumer Protection and Food Safety
• Main Authors: Karl, Horst, Numata, Jorge, Lahrssen-Wiederholt, Monika
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2018
• Subjects: Text; ddc:610; Proximate composition > Muscle tissue > Water–lipid correlation > Abdominal flaps > Lipophilic contaminants; Greenland; Sebastes mentella
• Online Access: https://doi.org/10.1007/s00003-018-1160-2; https://www.openagrar.de/receive/openagrar_mods_00039404; https://link.springer.com/article/10.1007/s00003-018-1160-2