APA (7th ed.) Citation

Karl, H., Numata, J., & Lahrssen-Wiederholt, M. (2018). Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds. Journal of Consumer Protection and Food Safety, 13(4), 383.

Chicago Style (17th ed.) Citation

Karl, Horst, Jorge Numata, and Monika Lahrssen-Wiederholt. "Variability of Fat, Water and Protein Content in the Flesh of Beaked Redfish (Sebastes Mentella) and Greenland Halibut (Reinhardtius Hippoglossoides) from Artic Fishing Grounds." Journal of Consumer Protection and Food Safety 13, no. 4 (2018): 383.

MLA (9th ed.) Citation

Karl, Horst, et al. "Variability of Fat, Water and Protein Content in the Flesh of Beaked Redfish (Sebastes Mentella) and Greenland Halibut (Reinhardtius Hippoglossoides) from Artic Fishing Grounds." Journal of Consumer Protection and Food Safety, vol. 13, no. 4, 2018, p. 383.