Changes in Texture, Water Holding Capacity, Colour and Thermal Stability of Frozen Cod (Gadus morhua) Fillets: Effect of Frozen Storage Temperature

• Main Author: Schubring, R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2005
• Subjects: Text; ddc:660; Gadus morhua
• Online Access: https://www.openagrar.de/receive/openagrar_mods_00021283; https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00015332/DLR_v101(11)-p485ff.pdf