Instrumental Colour, Texture, Water Holding and DSC Measurements on Frozen Cod Fillets (Gadus morhua) during Long Term Storage at Different Temperatures

Bibliographic Details
Main Author: Schubring, R.
Format: Article in Journal/Newspaper
Language:English
Published: 2004
Subjects:
Online Access:https://www.openagrar.de/receive/openagrar_mods_00021271
https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00015320/DLR_100(7)2004_p247-54.pdf
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