APA (7th ed.) Citation

Olafsdottir, G., Lauzon, H., Martinsdottir, E., Oehlenschläger, J., & Kristbergsson, K. (2006). Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators. Journal of Food Science, 71(2), S97.

Chicago Style (17th ed.) Citation

Olafsdottir, G., H.L Lauzon, E. Martinsdottir, J. Oehlenschläger, and K. Kristbergsson. "Evaluation of Shelf Life of Superchilled Cod (Gadus Morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators." Journal of Food Science 71, no. 2 (2006): S97.

MLA (8th ed.) Citation

Olafsdottir, G., et al. "Evaluation of Shelf Life of Superchilled Cod (Gadus Morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators." Journal of Food Science, vol. 71, no. 2, 2006, p. S97.