APA (7th ed.) Citation

Molkentin, J., Meisel, H., Lehmann, I., & Rehbein, H. (2007). Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. European Food Research and Technology, 224(5), 535.

Chicago Style (17th ed.) Citation

Molkentin, Joachim, Hans Meisel, Ines Lehmann, and H. Rehbein. "Identification of Organically Farmed Atlantic Salmon by Analysis of Stable Isotopes and Fatty Acids." European Food Research and Technology 224, no. 5 (2007): 535.

MLA (9th ed.) Citation

Molkentin, Joachim, et al. "Identification of Organically Farmed Atlantic Salmon by Analysis of Stable Isotopes and Fatty Acids." European Food Research and Technology, vol. 224, no. 5, 2007, p. 535.