Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

• Published in: European Food Research and Technology
• Main Authors: Molkentin, Joachim, Meisel, Hans, Lehmann, Ines, Rehbein, H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2007
• Subjects: Text; Atlantic salmon
• Online Access: https://doi.org/10.1007/s00217-006-0314-0; https://www.openagrar.de/receive/import_mods_00000733