Can mesozooplankton organisms adapt to the changed chemical composition and degradation in food quality caused by ocean acidification?

• Main Authors: Lange, Julia A. F., Boersma, Maarten, Schwenk, Klaus
• Format: Conference Object
• Language: English
• Published: 2013
• Subjects: Ocean acidification
• Online Access: https://oceanrep.geomar.de/id/eprint/32376/; https://oceanrep.geomar.de/id/eprint/32376/1/Poster%20Warnemuende.pdf