Einfluss von Ozeanversauerung und Temperatur auf Chloridzellen der Embryonen und Larven des Atlantischen Herings (Clupea harengus) - Effects of ocean acidification and temperature on chloride cells in Atlantic herring (Clupea harengus) embryos and larvae

With climate change carbon dioxide and temperature is predicted to increase in the ocean surfaces. The oceans have the ability to slow down global warming by taking up CO₂ which hydrates in water producing carbonic acid and lowering the pH. This reaction is called ocean acidification and the researc...

Full description

Bibliographic Details
Main Author: Bodenstein, Sophie
Format: Thesis
Language:English
Published: 2012
Subjects:
Online Access:https://oceanrep.geomar.de/id/eprint/14349/
https://oceanrep.geomar.de/id/eprint/14349/1/Diplomarbeit_Bodenstein.pdf
Description
Summary:With climate change carbon dioxide and temperature is predicted to increase in the ocean surfaces. The oceans have the ability to slow down global warming by taking up CO₂ which hydrates in water producing carbonic acid and lowering the pH. This reaction is called ocean acidification and the research of its impacts on marine organisms is of global interest in science. Additional to this problem is the speed of the climate change, since industrial revolution pH has already decreased by 0.1 to a current value of about 8.1 in the surface ocean and calculations estimate a decrease in pH in the upper water layers of between 0.14 and 0.35 units until the end of this century. The aim of this study is to investigate the consequences according to ocean acidification on the early life stage of the Atlantic herring (Clupea harengus), since these stages are predicted to be highly vulnerable due to predation and environmental changes. Additionally the development of organs and physiological pathways is not yet completed which will gradually be functional in the weeks after hatching. Organs important for acidbase regulation are absent in embryos and larvae and thus challenging the larvae to cope with acidified waters. Specialized cells in the skin of fish larvae called chloride cells are identified to take over the function of ion regulatory organs until formation of gills is completed. In laboratory based experiments the effects of ocean acidification and temperature on the distribution, size and number of chloride cells as well as on the early ontogeny of embryos and larvae were investigated. Therefore two experiments were conducted firstly using four treatments of elevated pCO₂ concentrations (380, 1120, 2400, 4000 ppm) at constant temperature and secondly examining the synergistic effects of three temperatures a cold (6.5°C), a median (8.6°C) and a warm (12.3°C) treatment combined with three pCO₂ concentrations (380, 1120, 4000 ppm). CO₂ levels were chosen according to today´s value of 380 ppm as a control and to the ...