Methionine content of some of the important species of Indian fishes

A very little work is reported on the methionine content of Indian fishes. This work was therefore undertaken to determine the methionine content of some of the important varieties of Indian fishes.

Bibliographic Details
Main Authors:	Gowri, V., Vasantha, M.S., Srinivasan, K.S., Moorjani, M.N.
Format:	Article in Journal/Newspaper
Language:	English
Published:	1972
Subjects:	Chemistry methionine amino acids Wallag attu Labeo rohita Ophiocephalus Catla catla Cyprinus carpio Cirrhina mrigala Barbus carnaticus Stromateus cinereus Lactarius lactarius Scomberomorous commersonii Sardinella longiceps Leiognathus Synaris Penaeus indicus Thynnus Rastrelliger canagurta Kowala thoracata Indian Attu
Online Access:	http://hdl.handle.net/1834/33604

Description
Summary:	A very little work is reported on the methionine content of Indian fishes. This work was therefore undertaken to determine the methionine content of some of the important varieties of Indian fishes.