Senkung des Fluoridgehaltes im Krill durch Behandlung mit Säuren

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

Bibliographic Details
Main Authors: Manthey, Monika, Schreiber, W.
Format: Article in Journal/Newspaper
Language:German
Published: 1983
Subjects:
Chemistry
fluoride
Krill
processing
products
food quality
chemical analysis
Euphausia superba
Online Access:http://hdl.handle.net/1834/23133
Description
Summary:Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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