Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse

Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differen...

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Bibliographic Details
Main Author: Rehbein, Hartmut
Format: Article in Journal/Newspaper
Language:German
Published: 1998
Subjects:
Fisheries
fish quality
processing
chemical analysis
Anguilla anguilla
Anguilla rostrata
Anguilla australis
Angulla japonica
eel
Pacific
Online Access:http://hdl.handle.net/1834/21062
Description
Summary:Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differentiation of raw or smoked eel was possible by PCR-SSCP, but patterns of ssDNA showed someintra-specific variability depending on the type of amplicon. Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010.

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