Market integration between wild and farmed species in Spain
Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integratio...
| Published in: | Aquaculture Economics & Management |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Taylor & Francis
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11250/2493300 https://doi.org/10.1080/13657305.2016.1214629 |
| Summary: | Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integration between wild and farmed conspecifics, with the clear exception of European seabass and gilthead seabream in Southern European countries. In this study, we investigate whether this lack of market integration between wild and farmed conspecifics for European seabass and gilthead seabream in Southern European countries is specific for these species or is representative for the area. Therefore, we investigate the existence of market integration in Spain between wild and farmed conspecifics for a large variety of different species: turbot (Scophthalmus maximus), sole (Solea spp.), blackspot (red) seabream (Pagellus bogaraveo), Atlantic cod (Gadus morhua), and meagre (Argyrosomus regius). acceptedVersion This is an [Accepted Manuscript] of an article published by Taylor & Francis in [Aquaculture Economics & Management] on [24 Aug 2016], available at https://www.tandfonline.com/doi/full/10.1080/13657305.2016.1214629 |
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