Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single-cell protein meal derived from Methylobacterium extorquens for pre-smolt Atlantic salmon (Salmo salar L.)
Finding new protein sources for use in aquafeeds has been a major focus in aquaculture nutrition for decades; during which countless alternatives have been proposed—from animal, plant and microbial origin. Though none of these ingredients can fully replace fishmeal, this diversity of alternatives pr...
| Published in: | Aquaculture Research |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2021
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| Subjects: | |
| Online Access: | https://doi.org/10.1111/are.15526 https://nrc-publications.canada.ca/eng/view/object/?id=792786ac-4007-4d91-bed6-63aff06409c1 https://nrc-publications.canada.ca/fra/voir/objet/?id=792786ac-4007-4d91-bed6-63aff06409c1 |
| Summary: | Finding new protein sources for use in aquafeeds has been a major focus in aquaculture nutrition for decades; during which countless alternatives have been proposed—from animal, plant and microbial origin. Though none of these ingredients can fully replace fishmeal, this diversity of alternatives prevents the occurrence of another ‘fishmeal trap’. Peer reviewed: Yes NRC publication: Yes |
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