Differences in lipid composition of cultured Atlantic cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and Atlantic halibut (Hippoglossus hippoglossus)

• Main Authors: Zeng, D., Milley, J. E., Mai, K. S., Lall, S. P.
• Format: Other/Unknown Material
• Language: English
• Subjects: lipids; Atlantic cod; Gadus morhua; haddock; Melanogrammus aeglefinus; Atlantic halibut; Hippoglossus hippoglossus; atlantic cod
• Online Access: https://nrc-publications.canada.ca/eng/view/object/?id=9abd775c-9543-4ee1-9d88-28397a33b9d5; https://nrc-publications.canada.ca/fra/voir/objet/?id=9abd775c-9543-4ee1-9d88-28397a33b9d5

NRC publication: Yes