What alternatives to antibiotics are conceivable for aquaculture?

• Main Authors: Nicolas, J.L., Gatesoupe, François, Frouël, S., Bachère, Evelyne, Guéguen, Y.
• Other Authors: Physiologie et Ecophysiologie des Mollusques Marins (PE2M), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS), Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Hervé Pouliquen
• Format: Article in Journal/Newspaper
• Language: French
• Published: HAL CCSD 2007
• Subjects: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences; Turbot
• Online Access: https://hal.inrae.fr/hal-02665600; https://hal.inrae.fr/hal-02665600/document; https://hal.inrae.fr/hal-02665600/file/2007_nicolas_prod_anim_1.pdf

National audience In spite of restricting rules, antibiotics are still used in aquaculture for prevention, especially during critical phases (early stages; metamorphosis; transfer), but also during on-growing. Besides improving husbandry techniques and prophylaxis, which is still possible, alternative methods are now available or in progress. Commercial probiotics for land animals are increasingly used for shrimp and fish farming, though every species or rearing condition should require particular experiments to determine the most suitable microbial preparations and doses. The variability in response to probiotics, and the lack of reliable data hinder the use of such practices in routine, indeed. These commercial preparations contain Lactobacillus, Bacillus, or other bacteria belonging to related genera, or yeast. They are not suitable for bivalve molluscs like scallops, oysters, and clams. Only few marine bacteria have been documented to protect efficiently larval bivalves against infection. However, many problems remain unsolved regarding legal authorization, production, preservation, and retailing of such preparations with gram-negative bacteria. Probiotics may display multiple effects, possibly combining bacterial antagonism to some effects on the host, e.g. stimulating immunity, or growth, though the modes of action are not fully understood. Probiotics are not as efficient as antibiotics in case of bacterial infection, however. Prebiotics like fructo-oligosaccharides (FOS) may also improve animal health, since they favor the establishment of commensal or beneficial gut microbiota. For instance, an experiment showed that FOS could increase growth of turbot fry. A third alternative may come from antimicrobial peptides, which have been described in many organisms. These peptides have wide spectra of action. They can kill gram negative and gram positive bacteria, envelop viruses, yeasts, and moulds. Several peptides were recently discovered in shrimp and oysters, where they are essential elements of innate ...