In situ distribution and characterization of the organic content of the oyster shell Crassostrea gigas (Mollusca, Bivalvia)

International audience Cultivation of commercial oysters is now facing the possible influence of global change in sea water composition, commonly referred to as "ocean acidification". In order to test the potential consequence of the predicted environmental changes, a cultivation experimen...

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Bibliographic Details
Published in:Micron
Main Authors: Dauphin, Y., Ball, A.D., Castillo-Michel, H., Chevillard, C., Cuif, J.P., Farre, B., Pouvreau, Stéphane, Salome, Murielle
Other Authors: Interactions et dynamique des environnements de surface (IDES), Université Paris-Sud - Paris 11 (UP11)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS), National History Museum, ID21, European Synchrotron Radiation Facility (ESRF), Service Interdisciplinaire sur les Systèmes Moléculaires et les Matériaux (ex SCM) (SIS2M UMR 3299), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Physiologie et Ecophysiologie des Mollusques Marins (PE2M), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2013
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Online Access:https://hal.science/hal-00733507
https://hal.science/hal-00733507/document
https://hal.science/hal-00733507/file/20797.pdf
https://doi.org/10.1016/j.micron.2012.09.002
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Summary:International audience Cultivation of commercial oysters is now facing the possible influence of global change in sea water composition, commonly referred to as "ocean acidification". In order to test the potential consequence of the predicted environmental changes, a cultivation experiment was carried out. The left and right valves of the oyster shell Crassostrea gigas differ in their structure; moreover, lenses of non compact layers are irregular. The shell layers of juvenile Crassostrea gigas are studied using a variety of highly spatially-resolved techniques to establish their composition and structure. Our results confirm the presence of three different calcitic structural types. The role of the lenses of chalky layers is not yet deciplered. Despite a common mineralogy, the elemental composition of the layers differs. The sulphur aminoacids and sulphated polysaccharide contents of the intracrystalline and intercrystalline matrices differ, as well as those of the structural types. The possible different sensitivity of these structures to environmental changes is still unknown