| Summary: | Antarctica’s Southern Ocean hosts a large range of important species that have been the subject of marine exploitation for about two hundred of years. Historically, whales and seals have been overexploited and this has led to increasing efforts to establish further fishing regulations and conservation measures by organizations such as the International Whaling Commission (IWC) and the Commission for Conservation of Antarctic Marine Living Resources (CCAMLR). This ecosystem hosts a complex food web that heavily relies on the world’s most abundant species in biomass, Antarctic krill (Euphasia superbia). This species is of concern because of its central role in the food web as a primary prey species for the majority of predator species that are of conservation importance. The Antarctic krill population faces future challenges such as potential increases in fishing and receding sea ice due to climate change. Changes to CCAMLR’s current krill management regime are necessary to ensure the sustainable management of krill in the future. This thesis aims to evaluate to what extent current CCAMLR enacted krill catch limits function in various catch scenarios where fishing demand is variable and krill recruitment may be decreasing due to climatic factors. Further, what changes to the fishing regime can be made to strategize for an economically viable fishing management regime that safe-guards significant predator species in a future with variable catches and a warmer climate where sea-ice continues to recede? We utilize the Mori and Butterworth model to simulate krill dynamics within study area A which is composed of CCAMLR’s statistical area 48 and 58. We use a reliance weighted index to further understand the effect of various scenarios on predator populations. Our study finds that fixed catch limits below 4.7 million tonnes in a fixed catch limit scenario, or variable catch limits that are between 10% and 15% of total stock size, achieves an equilibrium state for krill and all predator species involved when the ...
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