Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
publishedVersion
Published in: | Aquaculture Reports |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 |
Summary: | publishedVersion |
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