Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)

• Main Author: Ghirmay, Ateshm
• Format: Master Thesis
• Language: English
• Published: Nord universitet 2018
• Subjects: havbruk; akvakultur; salmon; aquaculture; biosciences; VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920; Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/3025940

Masteroppgave i havbruk og akvakultur - Nord universitet 2018