Adam, A., Saito, T., Espe, M., Whatmore, P., Fernandes, J. M. d. O., Vikeså, V., & Skjærven, K. H. (2021). Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification. British Journal of Nutrition, 1.
Chicago Style (17th ed.) CitationAdam, Anne-Catrin, Takaya Saito, Marit Espe, Paul Whatmore, Jorge Manuel de Oliveira Fernandes, Vibeke Vikeså, and Kaja Helvik Skjærven. "Metabolic and Molecular Signatures of Improved Growth in Atlantic Salmon (Salmo Salar) Fed Surplus Levels of Methionine, Folic Acid, Vitamin B6 and B12 Throughout Smoltification." British Journal of Nutrition 2021: 1.
MLA (9th ed.) CitationAdam, Anne-Catrin, et al. "Metabolic and Molecular Signatures of Improved Growth in Atlantic Salmon (Salmo Salar) Fed Surplus Levels of Methionine, Folic Acid, Vitamin B6 and B12 Throughout Smoltification." British Journal of Nutrition, 2021, p. 1.