Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification

• Published in: British Journal of Nutrition
• Main Authors: Adam, Anne-Catrin, Saito, Takaya, Espe, Marit, Whatmore, Paul, Fernandes, Jorge Manuel de Oliveira, Vikeså, Vibeke, Skjærven, Kaja Helvik
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press 2021
• Subjects: VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922; VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473; VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474; Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/2771957; https://doi.org/10.1017/S0007114521002336

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