Resilience in the blue bioeconomy : What can COVID-19 teach the Arctic about the impact of crises on value chains?

Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and agriculture, and forestry sectors: What can COVID-19 teach the Nordic region, this brochure focuses on how blue bioeconomy value chains were affected by the COVID-19 pandemic in the Arctic region. Through addition...

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Bibliographic Details
Format: Text
Language:English
Published: Copenhagen 2021
Subjects:
Economics and Business
Ekonomi och näringsliv
Arctic
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-12236
https://doi.org/10.6027/nord2021-058
Description
Summary:Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and agriculture, and forestry sectors: What can COVID-19 teach the Nordic region, this brochure focuses on how blue bioeconomy value chains were affected by the COVID-19 pandemic in the Arctic region. Through additional expert interviews, the brochure outlines the possibilities and challenges after the pandemic and points to the central role policy can play in light of future crises.

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