Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

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Bibliographic Details
Published in:Foods
Main Authors: Chan, Sherry Stephanie, Moen, Birgitte, Løvdal, Trond Karsten, Roth, Bjørn, Nilsson, Astrid, Pettersen, Marit Kvalvåg, Rotabakk, Bjørn Tore
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3109740
https://doi.org/10.3390/foods13010019
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Summary:publishedVersion