How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
publishedVersion
Published in: | International Journal of Gastronomy and Food Science |
---|---|
Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | https://hdl.handle.net/11250/3075980 https://doi.org/10.1016/j.ijgfs.2023.100759 |
Summary: | publishedVersion |
---|