Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

publishedVersion

Bibliographic Details
Published in:Aquaculture Nutrition
Main Authors: Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Atlantic salmon
Online Access:https://hdl.handle.net/11250/3067210
https://doi.org/10.1155/2023/5528942
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spelling ftnofima:oai:nofima.brage.unit.no:11250/3067210 2023-06-11T04:10:12+02:00 Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon Ytrestøyl, Trine Bou, Marta Dimitriou, C. Berge, Gerd Marit Østbye, Tone-Kari K Ruyter, Bente Synnøve 2023 application/pdf https://hdl.handle.net/11250/3067210 https://doi.org/10.1155/2023/5528942 eng eng Aquaculture Nutrition. 2023, 2023 1-14. urn:issn:1353-5773 https://hdl.handle.net/11250/3067210 https://doi.org/10.1155/2023/5528942 cristin:2145052 1-14 2023 Aquaculture Nutrition Peer reviewed Journal article 2023 ftnofima https://doi.org/10.1155/2023/5528942 2023-05-10T22:49:15Z publishedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) Aquaculture Nutrition 2023 1 14
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Ytrestøyl, Trine
Bou, Marta
Dimitriou, C.
Berge, Gerd Marit
Østbye, Tone-Kari K
Ruyter, Bente Synnøve
spellingShingle Ytrestøyl, Trine
Bou, Marta
Dimitriou, C.
Berge, Gerd Marit
Østbye, Tone-Kari K
Ruyter, Bente Synnøve
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
author_facet Ytrestøyl, Trine
Bou, Marta
Dimitriou, C.
Berge, Gerd Marit
Østbye, Tone-Kari K
Ruyter, Bente Synnøve
author_sort Ytrestøyl, Trine
title Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
title_short Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
title_full Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
title_fullStr Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
title_full_unstemmed Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
title_sort dietary level of the omega-3 fatty acids epa and dha influence the flesh pigmentation in atlantic salmon
publishDate 2023
url https://hdl.handle.net/11250/3067210
https://doi.org/10.1155/2023/5528942
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 1-14
2023
Aquaculture Nutrition
op_relation Aquaculture Nutrition. 2023, 2023 1-14.
urn:issn:1353-5773
https://hdl.handle.net/11250/3067210
https://doi.org/10.1155/2023/5528942
cristin:2145052
op_doi https://doi.org/10.1155/2023/5528942
container_title Aquaculture Nutrition
container_volume 2023
container_start_page 1
op_container_end_page 14
_version_ 1768384486135824384

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