Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
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Published in: | International Journal of Gastronomy and Food Science |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/3063850 https://doi.org/10.1016/j.ijgfs.2022.100635 |
Summary: | publishedVersion |
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