Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
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Published in: | Journal of Aquatic Food Product Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2022
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Online Access: | https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 |
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ftnofima:oai:nofima.brage.unit.no:11250/3022856 2023-05-15T15:38:18+02:00 Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery Jensen, Tonje Kristin Tobiassen, Torbjørn Inge Heia, Karsten Møllersen, Kajsa Larsen, Roger B. Esaiassen, Margrethe 2022 application/pdf https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 eng eng Journal of Aquatic Food Product Technology. 2022, . urn:issn:1049-8850 https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 cristin:2052070 0 Journal of Aquatic Food Product Technology Peer reviewed Journal article 2022 ftnofima https://doi.org/10.1080/10498850.2022.2106605 2022-11-18T06:50:51Z publishedVersion Article in Journal/Newspaper Barents Sea Nofima Knowledge Archive (Brage) Barents Sea Journal of Aquatic Food Product Technology 31 8 775 784 |
institution |
Open Polar |
collection |
Nofima Knowledge Archive (Brage) |
op_collection_id |
ftnofima |
language |
English |
description |
publishedVersion |
format |
Article in Journal/Newspaper |
author |
Jensen, Tonje Kristin Tobiassen, Torbjørn Inge Heia, Karsten Møllersen, Kajsa Larsen, Roger B. Esaiassen, Margrethe |
spellingShingle |
Jensen, Tonje Kristin Tobiassen, Torbjørn Inge Heia, Karsten Møllersen, Kajsa Larsen, Roger B. Esaiassen, Margrethe Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
author_facet |
Jensen, Tonje Kristin Tobiassen, Torbjørn Inge Heia, Karsten Møllersen, Kajsa Larsen, Roger B. Esaiassen, Margrethe |
author_sort |
Jensen, Tonje Kristin |
title |
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
title_short |
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
title_full |
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
title_fullStr |
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
title_full_unstemmed |
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery |
title_sort |
effect of codend design and postponed bleeding on hemoglobin in cod fillets caught by bottom trawl in the barents sea demersal fishery |
publishDate |
2022 |
url |
https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 |
geographic |
Barents Sea |
geographic_facet |
Barents Sea |
genre |
Barents Sea |
genre_facet |
Barents Sea |
op_source |
0 Journal of Aquatic Food Product Technology |
op_relation |
Journal of Aquatic Food Product Technology. 2022, . urn:issn:1049-8850 https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 cristin:2052070 |
op_doi |
https://doi.org/10.1080/10498850.2022.2106605 |
container_title |
Journal of Aquatic Food Product Technology |
container_volume |
31 |
container_issue |
8 |
container_start_page |
775 |
op_container_end_page |
784 |
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1766369104001761280 |