Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
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Format: | Article in Journal/Newspaper |
Language: | English |
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2021
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Online Access: | https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 |
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ftnofima:oai:nofima.brage.unit.no:11250/2829759 2023-05-15T17:43:11+02:00 Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth Blikra, Marthe Jordbrekk Wang, Xinxin James, Philip Skipnes, Dagbjørn 2021 application/pdf https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 eng eng Foods. 2021, 10 (6), 1-18. urn:issn:2304-8158 https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 cristin:1954474 1-18 10 Foods 6 Peer reviewed Journal article 2021 ftnofima https://doi.org/10.3390/foods10061290 2022-11-18T06:51:07Z publishedVersion Article in Journal/Newspaper Northern Norway Nofima Knowledge Archive (Brage) Norway Foods 10 6 1290 |
institution |
Open Polar |
collection |
Nofima Knowledge Archive (Brage) |
op_collection_id |
ftnofima |
language |
English |
description |
publishedVersion |
format |
Article in Journal/Newspaper |
author |
Blikra, Marthe Jordbrekk Wang, Xinxin James, Philip Skipnes, Dagbjørn |
spellingShingle |
Blikra, Marthe Jordbrekk Wang, Xinxin James, Philip Skipnes, Dagbjørn Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
author_facet |
Blikra, Marthe Jordbrekk Wang, Xinxin James, Philip Skipnes, Dagbjørn |
author_sort |
Blikra, Marthe Jordbrekk |
title |
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
title_short |
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
title_full |
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
title_fullStr |
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
title_full_unstemmed |
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth |
title_sort |
saccharina latissima cultivated in northern norway: reduction of potentially toxic elements during processing in relation to cultivation depth |
publishDate |
2021 |
url |
https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Northern Norway |
genre_facet |
Northern Norway |
op_source |
1-18 10 Foods 6 |
op_relation |
Foods. 2021, 10 (6), 1-18. urn:issn:2304-8158 https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 cristin:1954474 |
op_doi |
https://doi.org/10.3390/foods10061290 |
container_title |
Foods |
container_volume |
10 |
container_issue |
6 |
container_start_page |
1290 |
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1766145207577870336 |