Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

publishedVersion

Bibliographic Details
Published in:Foods
Main Authors: Blikra, Marthe Jordbrekk, Wang, Xinxin, James, Philip, Skipnes, Dagbjørn
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Norway
Northern Norway
Online Access:https://hdl.handle.net/11250/2829759
https://doi.org/10.3390/foods10061290
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2829759 2023-05-15T17:43:11+02:00 Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth Blikra, Marthe Jordbrekk Wang, Xinxin James, Philip Skipnes, Dagbjørn 2021 application/pdf https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 eng eng Foods. 2021, 10 (6), 1-18. urn:issn:2304-8158 https://hdl.handle.net/11250/2829759 https://doi.org/10.3390/foods10061290 cristin:1954474 1-18 10 Foods 6 Peer reviewed Journal article 2021 ftnofima https://doi.org/10.3390/foods10061290 2022-11-18T06:51:07Z publishedVersion Article in Journal/Newspaper Northern Norway Nofima Knowledge Archive (Brage) Norway Foods 10 6 1290
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Blikra, Marthe Jordbrekk
Wang, Xinxin
James, Philip
Skipnes, Dagbjørn
spellingShingle Blikra, Marthe Jordbrekk
Wang, Xinxin
James, Philip
Skipnes, Dagbjørn
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
author_facet Blikra, Marthe Jordbrekk
Wang, Xinxin
James, Philip
Skipnes, Dagbjørn
author_sort Blikra, Marthe Jordbrekk
title Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
title_short Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
title_full Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
title_fullStr Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
title_full_unstemmed Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
title_sort saccharina latissima cultivated in northern norway: reduction of potentially toxic elements during processing in relation to cultivation depth
publishDate 2021
url https://hdl.handle.net/11250/2829759
https://doi.org/10.3390/foods10061290
geographic Norway
geographic_facet Norway
genre Northern Norway
genre_facet Northern Norway
op_source 1-18
10
Foods
6
op_relation Foods. 2021, 10 (6), 1-18.
urn:issn:2304-8158
https://hdl.handle.net/11250/2829759
https://doi.org/10.3390/foods10061290
cristin:1954474
op_doi https://doi.org/10.3390/foods10061290
container_title Foods
container_volume 10
container_issue 6
container_start_page 1290
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