Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

• Published in: Foods
• Main Authors: Blikra, Marthe Jordbrekk, Wang, Xinxin, James, Philip, Skipnes, Dagbjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Norway; Northern Norway
• Online Access: https://hdl.handle.net/11250/2829759; https://doi.org/10.3390/foods10061290

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