Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

publishedVersion

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Lian, Federico, Siikavuopio, Sten Ivar, Harrison, Sabine M., Vang, Birthe, Brunton, Nigel P., Esaiassen, Margrethe, Lorentzen, Grete Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
Paralithodes camtschaticus
Red king crab
Online Access:https://hdl.handle.net/11250/2825492
https://doi.org/10.1016/j.jfca.2021.104206
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2825492 2024-09-15T18:29:09+00:00 Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C Lian, Federico Siikavuopio, Sten Ivar Harrison, Sabine M. Vang, Birthe Brunton, Nigel P. Esaiassen, Margrethe Lorentzen, Grete Elisabeth 2022 application/pdf https://hdl.handle.net/11250/2825492 https://doi.org/10.1016/j.jfca.2021.104206 eng eng Journal of Food Composition and Analysis. 2022, 105 1-11. urn:issn:0889-1575 https://hdl.handle.net/11250/2825492 https://doi.org/10.1016/j.jfca.2021.104206 cristin:1948244 1-11 105 Journal of Food Composition and Analysis Peer reviewed Journal article 2022 ftnofima https://doi.org/10.1016/j.jfca.2021.104206 2024-06-27T03:01:21Z publishedVersion Article in Journal/Newspaper Paralithodes camtschaticus Red king crab Nofima Knowledge Archive (Brage) Journal of Food Composition and Analysis 105 104206
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Lian, Federico
Siikavuopio, Sten Ivar
Harrison, Sabine M.
Vang, Birthe
Brunton, Nigel P.
Esaiassen, Margrethe
Lorentzen, Grete Elisabeth
spellingShingle Lian, Federico
Siikavuopio, Sten Ivar
Harrison, Sabine M.
Vang, Birthe
Brunton, Nigel P.
Esaiassen, Margrethe
Lorentzen, Grete Elisabeth
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
author_facet Lian, Federico
Siikavuopio, Sten Ivar
Harrison, Sabine M.
Vang, Birthe
Brunton, Nigel P.
Esaiassen, Margrethe
Lorentzen, Grete Elisabeth
author_sort Lian, Federico
title Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
title_short Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
title_full Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
title_fullStr Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
title_full_unstemmed Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
title_sort fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °c
publishDate 2022
url https://hdl.handle.net/11250/2825492
https://doi.org/10.1016/j.jfca.2021.104206
genre Paralithodes camtschaticus
Red king crab
genre_facet Paralithodes camtschaticus
Red king crab
op_source 1-11
105
Journal of Food Composition and Analysis
op_relation Journal of Food Composition and Analysis. 2022, 105 1-11.
urn:issn:0889-1575
https://hdl.handle.net/11250/2825492
https://doi.org/10.1016/j.jfca.2021.104206
cristin:1948244
op_doi https://doi.org/10.1016/j.jfca.2021.104206
container_title Journal of Food Composition and Analysis
container_volume 105
container_start_page 104206
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