Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study

publishedVersion

Bibliographic Details
Published in:PLOS ONE
Main Authors: Andresen, Adriana Magalhaes Santos, Lutfi Royo, Esmail, Ruyter, Bente, Berge, Gerd Marit, Gjøen, Tor
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/2620972
https://doi.org/10.1371/journal.pone.0219625
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2620972 2023-05-15T15:28:56+02:00 Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor 2019 application/pdf http://hdl.handle.net/11250/2620972 https://doi.org/10.1371/journal.pone.0219625 eng eng Fiskeri- og havbruksnæringens forskningsfond: 901282 Nofima AS: 11887 PLOS ONE. 2019, 14 (7), 1-23. urn:issn:1932-6203 http://hdl.handle.net/11250/2620972 https://doi.org/10.1371/journal.pone.0219625 cristin:1733027 1-23 14 PLOS ONE 7 Peer reviewed Journal article 2019 ftnofima https://doi.org/10.1371/journal.pone.0219625 2022-11-18T06:51:05Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) PLOS ONE 14 7 e0219625
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
spellingShingle Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
author_facet Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
author_sort Andresen, Adriana Magalhaes Santos
title Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
title_short Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
title_full Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
title_fullStr Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
title_full_unstemmed Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
title_sort interaction between dietary fatty acids and genotype on immune response in atlantic salmon (salmo salar) after vaccination: atranscriptome study
publishDate 2019
url http://hdl.handle.net/11250/2620972
https://doi.org/10.1371/journal.pone.0219625
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1-23
14
PLOS ONE
7
op_relation Fiskeri- og havbruksnæringens forskningsfond: 901282
Nofima AS: 11887
PLOS ONE. 2019, 14 (7), 1-23.
urn:issn:1932-6203
http://hdl.handle.net/11250/2620972
https://doi.org/10.1371/journal.pone.0219625
cristin:1733027
op_doi https://doi.org/10.1371/journal.pone.0219625
container_title PLOS ONE
container_volume 14
container_issue 7
container_start_page e0219625
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