Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

• Published in: Journal of Food Science
• Main Authors: Lerfall, Jørgen, Jakobsen, Anita Nordeng, Skipnes, Dagbjørn, Waldenstrøm, Lene, Hoel, Sunniva, Rotabakk, Bjørn Tore
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2018
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2579125; https://doi.org/10.1111/1750-3841.14384

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