Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
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Online Access: | http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 |
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ftnofima:oai:nofima.brage.unit.no:11250/2571394 2023-05-15T15:26:42+02:00 Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem Ageeva, Tatiana Nikolaevna Olsen, Ragnar Ludvig Joensen, Sjurdur Esaiassen, Margrethe 2018 application/pdf http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 eng eng Norges forskningsråd: 233751 Nofima AS: 10920 Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661. urn:issn:0023-6438 http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 cristin:1600698 656-661 97 Lebensmittel-Wissenschaft + Technologie Journal article Peer reviewed 2018 ftnofima https://doi.org/10.1016/j.lwt.2018.06.031 2022-11-18T06:51:08Z acceptedVersion Article in Journal/Newspaper atlantic cod Gadus morhua Nofima Knowledge Archive (Brage) LWT 97 656 661 |
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Open Polar |
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Nofima Knowledge Archive (Brage) |
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ftnofima |
language |
English |
description |
acceptedVersion |
format |
Article in Journal/Newspaper |
author |
Ageeva, Tatiana Nikolaevna Olsen, Ragnar Ludvig Joensen, Sjurdur Esaiassen, Margrethe |
spellingShingle |
Ageeva, Tatiana Nikolaevna Olsen, Ragnar Ludvig Joensen, Sjurdur Esaiassen, Margrethe Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
author_facet |
Ageeva, Tatiana Nikolaevna Olsen, Ragnar Ludvig Joensen, Sjurdur Esaiassen, Margrethe |
author_sort |
Ageeva, Tatiana Nikolaevna |
title |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_short |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_full |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_fullStr |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_full_unstemmed |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_sort |
quality aspects of fillet, loin and tail products made from live-stored feed-deprived atlantic cod (gadus morhua l.) at different times post mortem |
publishDate |
2018 |
url |
http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
656-661 97 Lebensmittel-Wissenschaft + Technologie |
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Norges forskningsråd: 233751 Nofima AS: 10920 Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661. urn:issn:0023-6438 http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 cristin:1600698 |
op_doi |
https://doi.org/10.1016/j.lwt.2018.06.031 |
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LWT |
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97 |
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656 |
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661 |
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