Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

acceptedVersion

Bibliographic Details
Published in:LWT
Main Authors: Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
atlantic cod
Gadus morhua
Online Access:http://hdl.handle.net/11250/2571394
https://doi.org/10.1016/j.lwt.2018.06.031
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2571394 2023-05-15T15:26:42+02:00 Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem Ageeva, Tatiana Nikolaevna Olsen, Ragnar Ludvig Joensen, Sjurdur Esaiassen, Margrethe 2018 application/pdf http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 eng eng Norges forskningsråd: 233751 Nofima AS: 10920 Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661. urn:issn:0023-6438 http://hdl.handle.net/11250/2571394 https://doi.org/10.1016/j.lwt.2018.06.031 cristin:1600698 656-661 97 Lebensmittel-Wissenschaft + Technologie Journal article Peer reviewed 2018 ftnofima https://doi.org/10.1016/j.lwt.2018.06.031 2022-11-18T06:51:08Z acceptedVersion Article in Journal/Newspaper atlantic cod Gadus morhua Nofima Knowledge Archive (Brage) LWT 97 656 661
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description acceptedVersion
format Article in Journal/Newspaper
author Ageeva, Tatiana Nikolaevna
Olsen, Ragnar Ludvig
Joensen, Sjurdur
Esaiassen, Margrethe
spellingShingle Ageeva, Tatiana Nikolaevna
Olsen, Ragnar Ludvig
Joensen, Sjurdur
Esaiassen, Margrethe
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
author_facet Ageeva, Tatiana Nikolaevna
Olsen, Ragnar Ludvig
Joensen, Sjurdur
Esaiassen, Margrethe
author_sort Ageeva, Tatiana Nikolaevna
title Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_short Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_full Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_fullStr Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_full_unstemmed Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_sort quality aspects of fillet, loin and tail products made from live-stored feed-deprived atlantic cod (gadus morhua l.) at different times post mortem
publishDate 2018
url http://hdl.handle.net/11250/2571394
https://doi.org/10.1016/j.lwt.2018.06.031
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source 656-661
97
Lebensmittel-Wissenschaft + Technologie
op_relation Norges forskningsråd: 233751
Nofima AS: 10920
Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661.
urn:issn:0023-6438
http://hdl.handle.net/11250/2571394
https://doi.org/10.1016/j.lwt.2018.06.031
cristin:1600698
op_doi https://doi.org/10.1016/j.lwt.2018.06.031
container_title LWT
container_volume 97
container_start_page 656
op_container_end_page 661
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