Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

submittedVersion

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn Tore
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11250/2482556
https://doi.org/10.1016/j.lwt.2017.06.055
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2482556 2024-09-15T17:55:48+00:00 Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C Lerfall, Jørgen Skuland, Aase Vorre Skare, Even Flønes Hasli, Pål Rune Rotabakk, Bjørn Tore 2017 application/pdf http://hdl.handle.net/11250/2482556 https://doi.org/10.1016/j.lwt.2017.06.055 eng eng Norges forskningsråd: 233689 Nofima AS: 10803 Lebensmittel-Wissenschaft + Technologie. 2017, 85 (Part A), 45-51. urn:issn:0023-6438 http://hdl.handle.net/11250/2482556 https://doi.org/10.1016/j.lwt.2017.06.055 cristin:1494723 45-51 85 Lebensmittel-Wissenschaft + Technologie Part A Journal article Peer reviewed 2017 ftnofima https://doi.org/10.1016/j.lwt.2017.06.055 2024-06-27T03:01:21Z submittedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) LWT - Food Science and Technology 85 45 51
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description submittedVersion
format Article in Journal/Newspaper
author Lerfall, Jørgen
Skuland, Aase Vorre
Skare, Even Flønes
Hasli, Pål Rune
Rotabakk, Bjørn Tore
spellingShingle Lerfall, Jørgen
Skuland, Aase Vorre
Skare, Even Flønes
Hasli, Pål Rune
Rotabakk, Bjørn Tore
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
author_facet Lerfall, Jørgen
Skuland, Aase Vorre
Skare, Even Flønes
Hasli, Pål Rune
Rotabakk, Bjørn Tore
author_sort Lerfall, Jørgen
title Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
title_short Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
title_full Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
title_fullStr Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
title_full_unstemmed Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
title_sort quality characteristics and consumer acceptance of diploid and triploid cold smoked atlantic salmon reared at 5, 10 and 15 c
publishDate 2017
url http://hdl.handle.net/11250/2482556
https://doi.org/10.1016/j.lwt.2017.06.055
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 45-51
85
Lebensmittel-Wissenschaft + Technologie
Part A
op_relation Norges forskningsråd: 233689
Nofima AS: 10803
Lebensmittel-Wissenschaft + Technologie. 2017, 85 (Part A), 45-51.
urn:issn:0023-6438
http://hdl.handle.net/11250/2482556
https://doi.org/10.1016/j.lwt.2017.06.055
cristin:1494723
op_doi https://doi.org/10.1016/j.lwt.2017.06.055
container_title LWT - Food Science and Technology
container_volume 85
container_start_page 45
op_container_end_page 51
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