Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

publishedVersion

Bibliographic Details
Published in:Journal of Nutritional Science
Main Authors: Bou, Marta, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari K, Ruyter, Bente
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/2479973
https://doi.org/10.1017/jns.2017.28
id ftnofima:oai:nofima.brage.unit.no:11250/2479973
record_format openpolar
spelling ftnofima:oai:nofima.brage.unit.no:11250/2479973 2023-05-15T15:29:30+02:00 Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages Bou, Marta Berge, Gerd Marit Bæverfjord, Grete Sigholt, Trygve Østbye, Tone-Kari K Ruyter, Bente 2017 application/pdf http://hdl.handle.net/11250/2479973 https://doi.org/10.1017/jns.2017.28 eng eng Nofima AS: 10491 Norges forskningsråd: 224913 Journal of Nutritional Science. 2017, 6 (e32), 1-14. urn:issn:2048-6790 http://hdl.handle.net/11250/2479973 https://doi.org/10.1017/jns.2017.28 cristin:1480729 1-14 6 Journal of Nutritional Science e32 Peer reviewed Journal article 2017 ftnofima https://doi.org/10.1017/jns.2017.28 2022-11-18T06:50:50Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) Journal of Nutritional Science 6
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Ruyter, Bente
spellingShingle Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Ruyter, Bente
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
author_facet Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Ruyter, Bente
author_sort Bou, Marta
title Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
title_short Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
title_full Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
title_fullStr Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
title_full_unstemmed Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
title_sort low levels of very-long-chain n-3 pufa in atlantic salmon (salmo salar) diet reduce fish robustness under challenging conditions in sea cages
publishDate 2017
url http://hdl.handle.net/11250/2479973
https://doi.org/10.1017/jns.2017.28
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1-14
6
Journal of Nutritional Science
e32
op_relation Nofima AS: 10491
Norges forskningsråd: 224913
Journal of Nutritional Science. 2017, 6 (e32), 1-14.
urn:issn:2048-6790
http://hdl.handle.net/11250/2479973
https://doi.org/10.1017/jns.2017.28
cristin:1480729
op_doi https://doi.org/10.1017/jns.2017.28
container_title Journal of Nutritional Science
container_volume 6
_version_ 1766359915127898112

Similar Items