Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
publishedVersion
Published in: | Journal of Nutritional Science |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://hdl.handle.net/11250/2479973 https://doi.org/10.1017/jns.2017.28 |
Summary: | publishedVersion |
---|