昭和基地における野菜栽培
The experimental cultivation of vegetables was carried out at Syowa Station by the wintering party of the 7th Japanese Antarctic Research Expedition. Vegetables were cultivated in the room, using an artificial light and chemical fertilizer, with artificial soil or with sand taken from the vicinity o...
| Main Authors: | , |
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| Format: | Report |
| Language: | Japanese |
| Published: |
国立科学博物館極地研究部
1968
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| Subjects: | |
| Online Access: | https://nipr.repo.nii.ac.jp/?action=repository_uri&item_id=7508 http://id.nii.ac.jp/1291/00007508/ https://nipr.repo.nii.ac.jp/?action=repository_action_common_download&item_id=7508&item_no=1&attribute_id=18&file_no=1 |
| Summary: | The experimental cultivation of vegetables was carried out at Syowa Station by the wintering party of the 7th Japanese Antarctic Research Expedition. Vegetables were cultivated in the room, using an artificial light and chemical fertilizer, with artificial soil or with sand taken from the vicinity of Syowa Station. Radish was the main species of cultivated vegetables and the cultivation was continued throughout the wintering season. The fresh vegetables gave variety to daily meals, but a more important fact was that the wintering party members very much enjoyed growing plants in such a barren environment. |
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