Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage

We used the instantaneous growth rate method to determine the effects of food, temperature, krill length, sex, and maturity stage on in situ summer growth of krill across the southwest Atlantic sector of the Southern Ocean. The main aims were to examine the separate effects of each variable and to g...

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Published in:Limnology and Oceanography
Main Authors: Atkinson, Angus, Shreeve, Rachael S., Hirst, Andrew G., Rothery, Peter, Tarling, Geraint A., Pond, David W., Korb, Rebecca E., Murphy, Eugene J., Watkins, Jonathon L.
Format: Article in Journal/Newspaper
Language:unknown
Published: American Society of Limnology and Oceanography 2006
Subjects:
Online Access:http://nora.nerc.ac.uk/id/eprint/10/
https://aslopubs.onlinelibrary.wiley.com/doi/abs/10.4319/lo.2006.51.2.0973
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spelling ftnerc:oai:nora.nerc.ac.uk:10 2024-06-09T07:39:21+00:00 Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage Atkinson, Angus Shreeve, Rachael S. Hirst, Andrew G. Rothery, Peter Tarling, Geraint A. Pond, David W. Korb, Rebecca E. Murphy, Eugene J. Watkins, Jonathon L. 2006-03 http://nora.nerc.ac.uk/id/eprint/10/ https://aslopubs.onlinelibrary.wiley.com/doi/abs/10.4319/lo.2006.51.2.0973 unknown American Society of Limnology and Oceanography Atkinson, Angus; Shreeve, Rachael S.; Hirst, Andrew G.; Rothery, Peter; Tarling, Geraint A. orcid:0000-0002-3753-5899 Pond, David W.; Korb, Rebecca E.; Murphy, Eugene J. orcid:0000-0002-7369-9196 Watkins, Jonathon L. 2006 Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage. Limnology and Oceanography, 51 (2). 973-987. https://doi.org/10.4319/lo.2006.51.2.0973 <https://doi.org/10.4319/lo.2006.51.2.0973> Marine Sciences Zoology Publication - Article PeerReviewed 2006 ftnerc https://doi.org/10.4319/lo.2006.51.2.0973 2024-05-15T08:39:04Z We used the instantaneous growth rate method to determine the effects of food, temperature, krill length, sex, and maturity stage on in situ summer growth of krill across the southwest Atlantic sector of the Southern Ocean. The main aims were to examine the separate effects of each variable and to generate a predictive model of growth based on satellite-derivable environmental data. Both growth increments in length on moulting (GIs) and daily growth rates (DGRs, mm d-1) ranged greatly among the 59 swarms, from 0.58–15% and 0.013–0.32 mm d-1. However, all swarms maintained positive mean growth, even those in the low chlorophyll a (Chl a) zone of the central Scotia Sea. Among a suite of indices of food quantity and quality, large-scale monthly Chl a values from SeaWiFS predicted krill growth the best. Across our study area, the great contrast between bloom and nonbloom regions was a major factor driving variation in growth rates, obscuring more subtle effects of food quality. GIs and DGRs decreased with increasing krill length and decreased above a temperature optimum of 0.5°C. This probably reflects the onset of thermal stress at the northern limit of krill’s range. Thus, growth rates were fastest in the ice edge blooms of the southern Scotia Sea and not at South Georgia as previously suggested. This reflects both the smaller size of the krill and the colder water in the south being optimum for growth. Males tended to have higher GIs than females but longer intermoult periods, leading to similar DGRs between sexes. DGRs of equivalent-size krill tended to decrease with maturity stage, suggesting the progressive allocation of energy toward reproduction rather than somatic growth. Our maximum DGRs are higher than most literature values, equating to a 5.7% increase in mass per day. This value fits within a realistic energy budget, suggesting a maximum carbon ration of ~20% d-1. Over the whole Scotia Sea/South Georgia area, the gross turnover of krill biomass was ~1% d-1. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Scotia Sea Southern Ocean Natural Environment Research Council: NERC Open Research Archive Antarctic Scotia Sea Southern Ocean Limnology and Oceanography 51 2 973 987
institution Open Polar
collection Natural Environment Research Council: NERC Open Research Archive
op_collection_id ftnerc
language unknown
topic Marine Sciences
Zoology
spellingShingle Marine Sciences
Zoology
Atkinson, Angus
Shreeve, Rachael S.
Hirst, Andrew G.
Rothery, Peter
Tarling, Geraint A.
Pond, David W.
Korb, Rebecca E.
Murphy, Eugene J.
Watkins, Jonathon L.
Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
topic_facet Marine Sciences
Zoology
description We used the instantaneous growth rate method to determine the effects of food, temperature, krill length, sex, and maturity stage on in situ summer growth of krill across the southwest Atlantic sector of the Southern Ocean. The main aims were to examine the separate effects of each variable and to generate a predictive model of growth based on satellite-derivable environmental data. Both growth increments in length on moulting (GIs) and daily growth rates (DGRs, mm d-1) ranged greatly among the 59 swarms, from 0.58–15% and 0.013–0.32 mm d-1. However, all swarms maintained positive mean growth, even those in the low chlorophyll a (Chl a) zone of the central Scotia Sea. Among a suite of indices of food quantity and quality, large-scale monthly Chl a values from SeaWiFS predicted krill growth the best. Across our study area, the great contrast between bloom and nonbloom regions was a major factor driving variation in growth rates, obscuring more subtle effects of food quality. GIs and DGRs decreased with increasing krill length and decreased above a temperature optimum of 0.5°C. This probably reflects the onset of thermal stress at the northern limit of krill’s range. Thus, growth rates were fastest in the ice edge blooms of the southern Scotia Sea and not at South Georgia as previously suggested. This reflects both the smaller size of the krill and the colder water in the south being optimum for growth. Males tended to have higher GIs than females but longer intermoult periods, leading to similar DGRs between sexes. DGRs of equivalent-size krill tended to decrease with maturity stage, suggesting the progressive allocation of energy toward reproduction rather than somatic growth. Our maximum DGRs are higher than most literature values, equating to a 5.7% increase in mass per day. This value fits within a realistic energy budget, suggesting a maximum carbon ration of ~20% d-1. Over the whole Scotia Sea/South Georgia area, the gross turnover of krill biomass was ~1% d-1.
format Article in Journal/Newspaper
author Atkinson, Angus
Shreeve, Rachael S.
Hirst, Andrew G.
Rothery, Peter
Tarling, Geraint A.
Pond, David W.
Korb, Rebecca E.
Murphy, Eugene J.
Watkins, Jonathon L.
author_facet Atkinson, Angus
Shreeve, Rachael S.
Hirst, Andrew G.
Rothery, Peter
Tarling, Geraint A.
Pond, David W.
Korb, Rebecca E.
Murphy, Eugene J.
Watkins, Jonathon L.
author_sort Atkinson, Angus
title Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
title_short Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
title_full Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
title_fullStr Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
title_full_unstemmed Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
title_sort natural growth rates in antarctic krill (euphausia superba): ii. predictive models based on food, temperature, body length, sex, and maturity stage
publisher American Society of Limnology and Oceanography
publishDate 2006
url http://nora.nerc.ac.uk/id/eprint/10/
https://aslopubs.onlinelibrary.wiley.com/doi/abs/10.4319/lo.2006.51.2.0973
geographic Antarctic
Scotia Sea
Southern Ocean
geographic_facet Antarctic
Scotia Sea
Southern Ocean
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
Scotia Sea
Southern Ocean
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
Scotia Sea
Southern Ocean
op_relation Atkinson, Angus; Shreeve, Rachael S.; Hirst, Andrew G.; Rothery, Peter; Tarling, Geraint A. orcid:0000-0002-3753-5899
Pond, David W.; Korb, Rebecca E.; Murphy, Eugene J. orcid:0000-0002-7369-9196
Watkins, Jonathon L. 2006 Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage. Limnology and Oceanography, 51 (2). 973-987. https://doi.org/10.4319/lo.2006.51.2.0973 <https://doi.org/10.4319/lo.2006.51.2.0973>
op_doi https://doi.org/10.4319/lo.2006.51.2.0973
container_title Limnology and Oceanography
container_volume 51
container_issue 2
container_start_page 973
op_container_end_page 987
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