| Summary: | Many actors are taking advantage of the flexible barriers to entry of the tourist industry to engage in the production of varied forms of tourism closely related to their lifestyle, professional and communal ambitions. With the increased popularity of forms of tourism bringing the guest close to the host, it becomes relevant to ask questions related to lived experiences and close encounters in tourism scholarship. This is a moral conviction that the plurality of human experiences and critical reflexivity matter in the conception of tourist spaces and their management. In this thesis, I look for new ways to conceptually embed local people in their living spaces by approaching forms of tourism displaying non-economic elements as phenomena that create new and complex relations imbued with various implications. Tourism geography highlights the negotiated and fragmented nature of tourism, and its performative and embodied character. I apply relational geography to apprehend the multiple relations that make up local spaces and identities. With its post-structural character, relational geography uncovers voices once neglected in research, and proposes new ways of being in the world. My two qualitative case studies reflect my interest in exploring the northern European context. Firstly, I investigate craft-artists on Bornholm, Denmark and their relation to the tourist season. I do this through interviews and narrative analysis. My second case study, a focused ethnography at Sólheimar eco-village, Iceland, centres on the management of host and guest interactions. In terms of spatial formation, results show that local actors have the agency to form networks and redefine their identities in the wake of tourism development. They form a hybrid space by fulfilling goals related to their lifestyle, livelihood and professional ambitions simultaneously. Moreover, mundane practices are presented as an integral part of a tourist landscape. In terms of management, results show that the various spatial complexities faced by ...
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