Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches

Thesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry Bibliography: leaves 252-276. In process

Bibliographic Details
Main Author: Perera, Chandani, 1963-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Thesis
Language:English
Published: 1998
Subjects:
Starch
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses5/id/46264
id ftmemorialunivdc:oai:collections.mun.ca:theses5/46264
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:theses5/46264 2023-05-15T17:23:28+02:00 Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches Perera, Chandani, 1963- Memorial University of Newfoundland. Dept. of Biochemistry 1998 xx, 278 leaves : ill., plates. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses5/id/46264 Eng eng Electronic Theses and Dissertations (47.86 MB) -- http://collections.mun.ca/PDFs/theses/Perera_Chandani.pdf http://collections.mun.ca/cdm/ref/collection/theses5/id/46264 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Starch Text Electronic thesis or dissertation 1998 ftmemorialunivdc 2015-08-06T19:22:53Z Thesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry Bibliography: leaves 252-276. In process Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Starch
spellingShingle Starch
Perera, Chandani, 1963-
Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
topic_facet Starch
description Thesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry Bibliography: leaves 252-276. In process
author2 Memorial University of Newfoundland. Dept. of Biochemistry
format Thesis
author Perera, Chandani, 1963-
author_facet Perera, Chandani, 1963-
author_sort Perera, Chandani, 1963-
title Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
title_short Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
title_full Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
title_fullStr Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
title_full_unstemmed Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
title_sort effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
publishDate 1998
url http://collections.mun.ca/cdm/ref/collection/theses5/id/46264
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(47.86 MB) -- http://collections.mun.ca/PDFs/theses/Perera_Chandani.pdf
http://collections.mun.ca/cdm/ref/collection/theses5/id/46264
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766112483036102656

Similar Items