Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches

Thesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry Bibliography: leaves 252-276. In process

Bibliographic Details
Main Author: Perera, Chandani, 1963-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Thesis
Language:English
Published: 1998
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/theses5/id/46264
Description
Summary:Thesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry Bibliography: leaves 252-276. In process