Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)

Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process

Bibliographic Details
Main Author: Lin, Shujun, 1964-
Other Authors: Memorial University of Newfoundland. Dept. of Biology
Format: Thesis
Language:English
Published: 1997
Subjects:
Arctic char > Color
Carotenoids
Lipids in nutrition
Arctic
Arctic charr
Newfoundland studies
Salvelinus alpinus
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/9663
Description
Summary:Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process

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