O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.

Part 2 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1995
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303
id ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1303
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1303 2023-12-31T10:19:00+01:00 O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien. Ferguson, Mark Canada-Newfoundland and Labrador-Witless Bay 1995-03-30 audio/mp3 32:03 minutes; 36.6 MB http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303 eng eng Intangible Cultural Heritage Inventory - The Mark Ferguson Collection Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303 CC BY-NC 2.0 CA Intangible Cultural Heritage Inventory Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Sound Audio 1995 ftmemorialunivdc 2023-12-04T11:29:34Z Part 2 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish. Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
spellingShingle Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Ferguson, Mark
O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
topic_facet Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
description Part 2 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish.
format Audio
author Ferguson, Mark
author_facet Ferguson, Mark
author_sort Ferguson, Mark
title O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
title_short O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
title_full O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
title_fullStr O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
title_full_unstemmed O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
title_sort o'brien, c., mar. 30, 1995, part 2. mark ferguson interviewing cornelius o'brien.
publishDate 1995
url http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303
op_coverage Canada-Newfoundland and Labrador-Witless Bay
genre Newfoundland
genre_facet Newfoundland
op_source Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage Inventory - The Mark Ferguson Collection
Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe
http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303
op_rights CC BY-NC 2.0 CA
_version_ 1786823590879952896

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