O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.

Part 2 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1995
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1303
Description
Summary:Part 2 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish.

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