Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.

Part 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1994
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286
id ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1286
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1286 2023-12-31T10:19:00+01:00 Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen. Ferguson, Mark Canada-Newfoundland and Labrador-Bonavista 1994-12-13 audio/mp3 32:28 minutes; 37.1 MB http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286 eng eng Intangible Cultural Heritage Inventory - The Mark Ferguson Collection Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286 CC BY-NC 2.0 CA Intangible Cultural Heritage Inventory Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Sound Audio 1994 ftmemorialunivdc 2023-12-04T11:29:34Z Part 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish. Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
spellingShingle Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Ferguson, Mark
Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
topic_facet Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
description Part 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish.
format Audio
author Ferguson, Mark
author_facet Ferguson, Mark
author_sort Ferguson, Mark
title Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
title_short Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
title_full Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
title_fullStr Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
title_full_unstemmed Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
title_sort whiffen, l., dec. 13, 1994, part 2. mark ferguson interviewing laura whiffen.
publishDate 1994
url http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286
op_coverage Canada-Newfoundland and Labrador-Bonavista
genre Newfoundland
genre_facet Newfoundland
op_source Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage Inventory - The Mark Ferguson Collection
Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe
http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286
op_rights CC BY-NC 2.0 CA
_version_ 1786823582882463744

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