Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.

Part 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish.

Bibliographic Details
Main Author:	Ferguson, Mark
Format:	Audio
Language:	English
Published:	1994
Subjects:	Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Newfoundland
Online Access:	http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1286

Description
Summary:	Part 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish.