Tremblett, F., Dec. 16, 1994, Part 1. Mark Ferguson interviewing Fred Tremblett

Part 1 of Mark Ferguson's December 16, 1994 interview with Fred Tremblett. Mr. Tremblett discusses working on fishing stages, the layout of a stage, the different jobs on the stage, differences between pickled and salted fish, and splitting the fish.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1994
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1279
Description
Summary:Part 1 of Mark Ferguson's December 16, 1994 interview with Fred Tremblett. Mr. Tremblett discusses working on fishing stages, the layout of a stage, the different jobs on the stage, differences between pickled and salted fish, and splitting the fish.

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